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Q36815872-150FF988-3D27-4693-AE32-1B4C6B6FDA1E
Q36815872-150FF988-3D27-4693-AE32-1B4C6B6FDA1E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36815872-150FF988-3D27-4693-AE32-1B4C6B6FDA1E
Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca)
P2860
Q36815872-150FF988-3D27-4693-AE32-1B4C6B6FDA1E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36815872-150FF988-3D27-4693-AE32-1B4C6B6FDA1E
rank
NormalRank
type
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wasDerivedFrom
c69ce3455ba5b7868bb56e527a884e657c098be6
P2860
Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry ( Vaccinium angustifolium ) powder.