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Q36815872-94646061-2FD5-4DC3-ACAC-129307000E07
Q36815872-94646061-2FD5-4DC3-ACAC-129307000E07
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36815872-94646061-2FD5-4DC3-ACAC-129307000E07
Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca)
P2860
Q36815872-94646061-2FD5-4DC3-ACAC-129307000E07
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36815872-94646061-2FD5-4DC3-ACAC-129307000E07
rank
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type
BestRank
Statement
wasDerivedFrom
c69ce3455ba5b7868bb56e527a884e657c098be6
P2860
Changes during storage in conventional and ecological wine: phenolic content and antioxidant activity.