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Q36815872-F3247CCC-4A45-48F8-8B43-F96D14342082
Q36815872-F3247CCC-4A45-48F8-8B43-F96D14342082
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36815872-F3247CCC-4A45-48F8-8B43-F96D14342082
Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca)
P2860
Q36815872-F3247CCC-4A45-48F8-8B43-F96D14342082
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36815872-F3247CCC-4A45-48F8-8B43-F96D14342082
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c69ce3455ba5b7868bb56e527a884e657c098be6
P2860
Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storage.