wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q36921575-3783473E-81D9-4BF7-A02A-E9E4D650FABF
Q36921575-3783473E-81D9-4BF7-A02A-E9E4D650FABF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36921575-3783473E-81D9-4BF7-A02A-E9E4D650FABF
Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects.
P2860
Q36921575-3783473E-81D9-4BF7-A02A-E9E4D650FABF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36921575-3783473E-81D9-4BF7-A02A-E9E4D650FABF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2f140993947238cd16aaecfe2ef7555b15bfed67
P2860
The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks.