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Q36921672-88BCE2ED-AEA7-496F-A939-D1E4AE10B57B
Q36921672-88BCE2ED-AEA7-496F-A939-D1E4AE10B57B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36921672-88BCE2ED-AEA7-496F-A939-D1E4AE10B57B
The importance of free fatty acids in the development of Type 2 diabetes.
P2860
Q36921672-88BCE2ED-AEA7-496F-A939-D1E4AE10B57B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36921672-88BCE2ED-AEA7-496F-A939-D1E4AE10B57B
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Statement
wasDerivedFrom
71c097ff8b7f2f9bd004cd90db63fc79080fb80c
P2860
The influence of body fat distribution on the incidence of diabetes mellitus. 13.5 years of follow-up of the participants in the study of men born in 1913.