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Q36939808-1166B58B-15C2-4957-8469-DBD5E30048B6
Q36939808-1166B58B-15C2-4957-8469-DBD5E30048B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36939808-1166B58B-15C2-4957-8469-DBD5E30048B6
Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans.
P2860
Q36939808-1166B58B-15C2-4957-8469-DBD5E30048B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36939808-1166B58B-15C2-4957-8469-DBD5E30048B6
rank
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type
BestRank
Statement
wasDerivedFrom
2f72060d4dd000a346788cc40480901eb0fb3844
P2860
Texture, not flavor, determines expected satiation of dairy products.