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Q36958711-1B79AD1B-DA32-461F-8FA7-94C9A67524A5
Q36958711-1B79AD1B-DA32-461F-8FA7-94C9A67524A5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36958711-1B79AD1B-DA32-461F-8FA7-94C9A67524A5
Secondary Structure and Subunit Composition of Soy Protein In Vitro Digested by Pepsin and Its Relation with Digestibility.
P2860
Q36958711-1B79AD1B-DA32-461F-8FA7-94C9A67524A5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36958711-1B79AD1B-DA32-461F-8FA7-94C9A67524A5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
50f3a7e21985bfb4e096b0a3b412b1ea827f03ca
P2860
Relationship between Secondary Structure and Surface Hydrophobicity of Soybean Protein Isolate Subjected to Heat Treatment