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Q36958711-58F9D029-FA30-4670-B3E3-F86243DDC4DF
Q36958711-58F9D029-FA30-4670-B3E3-F86243DDC4DF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36958711-58F9D029-FA30-4670-B3E3-F86243DDC4DF
Secondary Structure and Subunit Composition of Soy Protein In Vitro Digested by Pepsin and Its Relation with Digestibility.
P2860
Q36958711-58F9D029-FA30-4670-B3E3-F86243DDC4DF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36958711-58F9D029-FA30-4670-B3E3-F86243DDC4DF
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type
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Statement
wasDerivedFrom
1f48498de41db26ff3840df75314abd45ef2c99b
P2860
Changes in structural characteristics of antioxidative soy protein hydrolysates resulting from scavenging of hydroxyl radicals.