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Q36977834-728F1B4C-61BB-4019-849C-399C1DC1F654
Q36977834-728F1B4C-61BB-4019-849C-399C1DC1F654
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36977834-728F1B4C-61BB-4019-849C-399C1DC1F654
Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review.
P2860
Q36977834-728F1B4C-61BB-4019-849C-399C1DC1F654
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36977834-728F1B4C-61BB-4019-849C-399C1DC1F654
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e963d639cab59e309c208b3b60d13b32dc9ce10d
P2860
Role of fried foods and oral/pharyngeal and oesophageal cancers