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Q36995579-0D67408A-77D6-4572-8C1A-30EFF4A8BC33
Q36995579-0D67408A-77D6-4572-8C1A-30EFF4A8BC33
BestRank
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http://www.wikidata.org/entity/statement/Q36995579-0D67408A-77D6-4572-8C1A-30EFF4A8BC33
New frontiers in understanding drip loss in pork: recent insights on the role of postmortem muscle biochemistry.
P2860
Q36995579-0D67408A-77D6-4572-8C1A-30EFF4A8BC33
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36995579-0D67408A-77D6-4572-8C1A-30EFF4A8BC33
rank
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wasDerivedFrom
4285649b392ef7abbbc6049fe9c4ffb9e7a9fd3d
P2860
Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles.