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Q36995579-99CD5842-2021-4AE8-A5B3-B0552CB44B79
Q36995579-99CD5842-2021-4AE8-A5B3-B0552CB44B79
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http://www.wikidata.org/entity/statement/Q36995579-99CD5842-2021-4AE8-A5B3-B0552CB44B79
New frontiers in understanding drip loss in pork: recent insights on the role of postmortem muscle biochemistry.
P2860
Q36995579-99CD5842-2021-4AE8-A5B3-B0552CB44B79
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36995579-99CD5842-2021-4AE8-A5B3-B0552CB44B79
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type
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4285649b392ef7abbbc6049fe9c4ffb9e7a9fd3d
P2860
Influence of harvest processes on pork loin and ham quality.