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Q37027724-34E2FFE6-E859-43F9-9428-B33087458EA2
Q37027724-34E2FFE6-E859-43F9-9428-B33087458EA2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37027724-34E2FFE6-E859-43F9-9428-B33087458EA2
A simple and convenient method for the preparation of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates.
P2093
Q37027724-34E2FFE6-E859-43F9-9428-B33087458EA2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37027724-34E2FFE6-E859-43F9-9428-B33087458EA2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e28d284e3628edc0d1c35c6d272648373eba75f7
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Ming-Chuan Liu
http://www.w3.org/2001/XMLSchema#string