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Q37031521-E4F69614-703F-4C2D-AB1C-D3D2B86D2D24
Q37031521-E4F69614-703F-4C2D-AB1C-D3D2B86D2D24
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37031521-E4F69614-703F-4C2D-AB1C-D3D2B86D2D24
Restaurant Cooking Trends and Increased Risk for Campylobacter Infection.
P2860
Q37031521-E4F69614-703F-4C2D-AB1C-D3D2B86D2D24
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37031521-E4F69614-703F-4C2D-AB1C-D3D2B86D2D24
rank
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type
BestRank
Statement
wasDerivedFrom
3a2079884f388431e906e5ef842c15873eef02e1
P2860
Source attribution of human campylobacteriosis using a meta-analysis of case-control studies of sporadic infections.