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Q37046200-4AC9DA48-6327-43E8-93D3-91C23F303D75
Q37046200-4AC9DA48-6327-43E8-93D3-91C23F303D75
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Statement
http://www.wikidata.org/entity/statement/Q37046200-4AC9DA48-6327-43E8-93D3-91C23F303D75
The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate.
P2860
Q37046200-4AC9DA48-6327-43E8-93D3-91C23F303D75
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37046200-4AC9DA48-6327-43E8-93D3-91C23F303D75
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wasDerivedFrom
48cae7bdf10cf89254b94355c15eb7e915cd7ff2
P2860
Impact of site-specific PEGylation on the conformational stability and folding rate of the Pin WW domain depends strongly on PEG oligomer length.