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Q37046200-72B7D976-130D-46B9-8A15-31A436D25EDF
Q37046200-72B7D976-130D-46B9-8A15-31A436D25EDF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37046200-72B7D976-130D-46B9-8A15-31A436D25EDF
The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate.
P2860
Q37046200-72B7D976-130D-46B9-8A15-31A436D25EDF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37046200-72B7D976-130D-46B9-8A15-31A436D25EDF
rank
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type
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Statement
wasDerivedFrom
5a0923940cc4612796892d7701037939cb4c9aa2
P2860
Criteria for selecting PEGylation sites on proteins for higher thermodynamic and proteolytic stability.