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Q37114305-E49B5B4C-F340-4038-9C9B-8300A63CA5F9
Q37114305-E49B5B4C-F340-4038-9C9B-8300A63CA5F9
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http://www.wikidata.org/entity/statement/Q37114305-E49B5B4C-F340-4038-9C9B-8300A63CA5F9
Effects of glycosylation on the stability of protein pharmaceuticals.
P2860
Q37114305-E49B5B4C-F340-4038-9C9B-8300A63CA5F9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37114305-E49B5B4C-F340-4038-9C9B-8300A63CA5F9
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wasDerivedFrom
966533b2288366daf12d45d1fd5b14c5f329d5fb
P2860
Glucosylation of beta-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics