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Q37174562-53AF0193-2DAB-4D88-89C8-3D8C61150541
Q37174562-53AF0193-2DAB-4D88-89C8-3D8C61150541
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http://www.wikidata.org/entity/statement/Q37174562-53AF0193-2DAB-4D88-89C8-3D8C61150541
Volatile components and sensory characteristics of Thai traditional fermented shrimp pastes during fermentation periods
P2860
Q37174562-53AF0193-2DAB-4D88-89C8-3D8C61150541
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37174562-53AF0193-2DAB-4D88-89C8-3D8C61150541
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cde94b160b1bac0a12d9977dd3326f3e1fb52187
P2860
Solid-phase microextraction: a powerful sample preparation tool prior to mass spectrometric analysis.