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Q37180053-85EF1EA3-6B5A-462E-ADE6-0D665C32C392
Q37180053-85EF1EA3-6B5A-462E-ADE6-0D665C32C392
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37180053-85EF1EA3-6B5A-462E-ADE6-0D665C32C392
Heat resistance of Salmonella: the uniqueness of Salmonella senftenberg 775W
P2860
Q37180053-85EF1EA3-6B5A-462E-ADE6-0D665C32C392
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37180053-85EF1EA3-6B5A-462E-ADE6-0D665C32C392
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
37e10947ad37f9787ddbe94fe5257fa6e65d1e21
P2860
Pasteurization of liquid egg products; destruction of Salmonella in liquid whole egg.