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Q37219951-7D30D207-7B29-4AD5-B6F6-B970FB9E40AE
Q37219951-7D30D207-7B29-4AD5-B6F6-B970FB9E40AE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37219951-7D30D207-7B29-4AD5-B6F6-B970FB9E40AE
Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour.
P2860
Q37219951-7D30D207-7B29-4AD5-B6F6-B970FB9E40AE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37219951-7D30D207-7B29-4AD5-B6F6-B970FB9E40AE
rank
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type
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Statement
wasDerivedFrom
8e8e1fe1efee5592a95598e571b017595040d528
P2860
Band 3/complement-mediated recognition and removal of normally senescent and pathological human erythrocytes.