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1
Q37262909-CF1F7A43-4BDE-4413-85D6-E68A97EC91A4
Q37262909-CF1F7A43-4BDE-4413-85D6-E68A97EC91A4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37262909-CF1F7A43-4BDE-4413-85D6-E68A97EC91A4
Dietary consumption of meat, fat, animal products and advanced glycation end-products and the risk of Barrett's oesophagus.
P2860
Q37262909-CF1F7A43-4BDE-4413-85D6-E68A97EC91A4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37262909-CF1F7A43-4BDE-4413-85D6-E68A97EC91A4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
409f9f56079033f7f537f21fec1550f1df3a9765
P2860
Advanced glycation end products and diabetic cardiovascular disease.