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Q37286290-62F1E678-DD03-4AED-B1F6-D6B41EEADB06
Q37286290-62F1E678-DD03-4AED-B1F6-D6B41EEADB06
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Statement
http://www.wikidata.org/entity/statement/Q37286290-62F1E678-DD03-4AED-B1F6-D6B41EEADB06
Saponin-Based Nanoemulsification Improves the Antioxidant Properties of Vitamin A and E in AML-12 Cells
P2860
Q37286290-62F1E678-DD03-4AED-B1F6-D6B41EEADB06
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37286290-62F1E678-DD03-4AED-B1F6-D6B41EEADB06
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wasDerivedFrom
312a7d082aa757954103c38cd2096e9c5f32b442
P2860
Functional food. Product development, marketing and consumer acceptance--a review.