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Q37314159-466B7909-3BBB-401A-9994-8DC06A6503B6
Q37314159-466B7909-3BBB-401A-9994-8DC06A6503B6
BestRank
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http://www.wikidata.org/entity/statement/Q37314159-466B7909-3BBB-401A-9994-8DC06A6503B6
Study of the ecology of fresh sausages and characterization of populations of lactic acid bacteria by molecular methods.
P2860
Q37314159-466B7909-3BBB-401A-9994-8DC06A6503B6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37314159-466B7909-3BBB-401A-9994-8DC06A6503B6
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3a311d3c4b7bd1a0fdf5e319e0be27cf91395d9e
P2860
A natural view of microbial biodiversity within hot spring cyanobacterial mat communities