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Q37335359-62205506-FDD0-43F1-B46A-E50A1E06DA6C
Q37335359-62205506-FDD0-43F1-B46A-E50A1E06DA6C
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http://www.wikidata.org/entity/statement/Q37335359-62205506-FDD0-43F1-B46A-E50A1E06DA6C
Dynamics of the Saccharomyces cerevisiae transcriptome during bread dough fermentation.
P2860
Q37335359-62205506-FDD0-43F1-B46A-E50A1E06DA6C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37335359-62205506-FDD0-43F1-B46A-E50A1E06DA6C
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wasDerivedFrom
19e02387b47dde8a86a14558b348f9c3d1730464
P2860
Gene expression and biochemical analysis of cheese-ripening yeasts: focus on catabolism of L-methionine, lactate, and lactose