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Q37335359-FE4A6C1D-8550-4353-B0E6-A4D8D187932A
Q37335359-FE4A6C1D-8550-4353-B0E6-A4D8D187932A
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http://www.wikidata.org/entity/statement/Q37335359-FE4A6C1D-8550-4353-B0E6-A4D8D187932A
Dynamics of the Saccharomyces cerevisiae transcriptome during bread dough fermentation.
P2860
Q37335359-FE4A6C1D-8550-4353-B0E6-A4D8D187932A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37335359-FE4A6C1D-8550-4353-B0E6-A4D8D187932A
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wasDerivedFrom
19e02387b47dde8a86a14558b348f9c3d1730464
P2860
Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditions.