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1
Q37414775-A1EEFBC8-6369-4CE6-BA9B-2D00F87BD037
Q37414775-A1EEFBC8-6369-4CE6-BA9B-2D00F87BD037
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37414775-A1EEFBC8-6369-4CE6-BA9B-2D00F87BD037
Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese.
P2093
Q37414775-A1EEFBC8-6369-4CE6-BA9B-2D00F87BD037
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37414775-A1EEFBC8-6369-4CE6-BA9B-2D00F87BD037
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
241995761d61139fecbe9838d1fdec9f78edf4e0
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
M P Montet
http://www.w3.org/2001/XMLSchema#string