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Q37464566-4137285E-1E3E-411F-9796-A8B9104C5275
Q37464566-4137285E-1E3E-411F-9796-A8B9104C5275
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37464566-4137285E-1E3E-411F-9796-A8B9104C5275
Polyphenols from cocoa and vascular health-a critical review.
P2860
Q37464566-4137285E-1E3E-411F-9796-A8B9104C5275
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37464566-4137285E-1E3E-411F-9796-A8B9104C5275
rank
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type
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wasDerivedFrom
849bc029fcadbfd087b4b40442d7e2d5841532f2
P2860
Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry.