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Q37494751-1B89A2BC-1EAC-4753-AF9E-3E34E991388C
Q37494751-1B89A2BC-1EAC-4753-AF9E-3E34E991388C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37494751-1B89A2BC-1EAC-4753-AF9E-3E34E991388C
Nutrition and health: guidelines for dental practitioners.
P2860
Q37494751-1B89A2BC-1EAC-4753-AF9E-3E34E991388C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37494751-1B89A2BC-1EAC-4753-AF9E-3E34E991388C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4c3f111d3642acd804a6571f46b20ff48229d154
P2860
Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review