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Q37546893-9DD8AC8F-1B0D-45EE-BF6D-F40C2A41BF82
Q37546893-9DD8AC8F-1B0D-45EE-BF6D-F40C2A41BF82
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37546893-9DD8AC8F-1B0D-45EE-BF6D-F40C2A41BF82
Differences in Abundances of Total Vibrio spp., V. vulnificus, and V. parahaemolyticus in Clams and Oysters in North Carolina.
P2860
Q37546893-9DD8AC8F-1B0D-45EE-BF6D-F40C2A41BF82
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37546893-9DD8AC8F-1B0D-45EE-BF6D-F40C2A41BF82
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type
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Statement
wasDerivedFrom
5964900e6afa2d03ef1322b303e5ceee2bb80b88
P2860
Vibrio bacteria in raw oysters: managing risks to human health