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Q37602049-E3BABBA7-6719-496B-A916-7BC19DBCD675
Q37602049-E3BABBA7-6719-496B-A916-7BC19DBCD675
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37602049-E3BABBA7-6719-496B-A916-7BC19DBCD675
Analytical and compositional aspects of isoflavones in food and their biological effects.
P2860
Q37602049-E3BABBA7-6719-496B-A916-7BC19DBCD675
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37602049-E3BABBA7-6719-496B-A916-7BC19DBCD675
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d5fe1b4318e2e811511dc06eb73f7ad6a13e9d43
P2860
Soy foods and soybean isoflavones and menopausal health.