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Q37616207-3ACE393C-567C-4B73-AB2E-6A8AAC5AB214
Q37616207-3ACE393C-567C-4B73-AB2E-6A8AAC5AB214
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37616207-3ACE393C-567C-4B73-AB2E-6A8AAC5AB214
Menaquinones, bacteria, and the food supply: the relevance of dairy and fermented food products to vitamin K requirements.
P2860
Q37616207-3ACE393C-567C-4B73-AB2E-6A8AAC5AB214
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37616207-3ACE393C-567C-4B73-AB2E-6A8AAC5AB214
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2fe0bfd2ee490c6f5f92bd41c67b06ba9d8a2105
P2860
Dietary phylloquinone depletion and repletion in older women.