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Q37629755-23F17601-B813-4BA8-9A57-872E9C0C39E6
Q37629755-23F17601-B813-4BA8-9A57-872E9C0C39E6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37629755-23F17601-B813-4BA8-9A57-872E9C0C39E6
Improved antioxidative and cytotoxic activities of chamomile (Matricaria chamomilla) florets fermented by Lactobacillus plantarum KCCM 11613P.
P2860
Q37629755-23F17601-B813-4BA8-9A57-872E9C0C39E6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37629755-23F17601-B813-4BA8-9A57-872E9C0C39E6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d613b89a4cbd5c63cea2b7cca4c5076ff754493c
P2860
Effect of fermentation on the antioxidant activity in plant-based foods.