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1
Q37629755-CC9B7A83-C7C1-4DFE-B6CF-F0E61FB9B8E5
Q37629755-CC9B7A83-C7C1-4DFE-B6CF-F0E61FB9B8E5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37629755-CC9B7A83-C7C1-4DFE-B6CF-F0E61FB9B8E5
Improved antioxidative and cytotoxic activities of chamomile (Matricaria chamomilla) florets fermented by Lactobacillus plantarum KCCM 11613P.
P433
Q37629755-CC9B7A83-C7C1-4DFE-B6CF-F0E61FB9B8E5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37629755-CC9B7A83-C7C1-4DFE-B6CF-F0E61FB9B8E5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
049eb336e9e8941854df3e2200648825323493ca
P433
2
http://www.w3.org/2001/XMLSchema#string