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Q37643203-FE2D0B20-E138-4F36-86B8-31F8E1D1FE1C
Q37643203-FE2D0B20-E138-4F36-86B8-31F8E1D1FE1C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37643203-FE2D0B20-E138-4F36-86B8-31F8E1D1FE1C
Evaluation of non-Saccharomyces yeasts for the reduction of alcohol content in wine.
P2860
Q37643203-FE2D0B20-E138-4F36-86B8-31F8E1D1FE1C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37643203-FE2D0B20-E138-4F36-86B8-31F8E1D1FE1C
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type
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wasDerivedFrom
93165a1e012711fd2ba362cd2f701670ecf29400
P2860
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must.