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Q37668673-0E789B02-ADFD-470C-8ABB-9250A0CCFE67
Q37668673-0E789B02-ADFD-470C-8ABB-9250A0CCFE67
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-0E789B02-ADFD-470C-8ABB-9250A0CCFE67
Sensory characteristics of high-amylose maize-resistant starch in three food products.
P1433
Q37668673-0E789B02-ADFD-470C-8ABB-9250A0CCFE67
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-0E789B02-ADFD-470C-8ABB-9250A0CCFE67
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3159146397f2e58549a7631b68e35ec6eca2131c
P1433
Food science & nutrition