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Q37668673-2C04E318-5B41-4075-981F-07657402AC85
Q37668673-2C04E318-5B41-4075-981F-07657402AC85
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-2C04E318-5B41-4075-981F-07657402AC85
Sensory characteristics of high-amylose maize-resistant starch in three food products.
P2860
Q37668673-2C04E318-5B41-4075-981F-07657402AC85
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-2C04E318-5B41-4075-981F-07657402AC85
rank
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type
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wasDerivedFrom
4455eaa1b95e29b4e541dcf4cc3d17bbf0c14d39
P2860
Resistant starch as functional ingredient: A review