wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q37668673-35DD8DA7-89D7-4CC8-98FB-D292D2B47504
Q37668673-35DD8DA7-89D7-4CC8-98FB-D292D2B47504
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-35DD8DA7-89D7-4CC8-98FB-D292D2B47504
Sensory characteristics of high-amylose maize-resistant starch in three food products.
P2860
Q37668673-35DD8DA7-89D7-4CC8-98FB-D292D2B47504
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-35DD8DA7-89D7-4CC8-98FB-D292D2B47504
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6f4a4cd58acd28f975d347ba6b7b21659531b7df
P2860
Resistant starch: metabolic effects and potential health benefits.