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Q37668673-380081FF-7F2B-498D-8B1C-C9C554850947
Q37668673-380081FF-7F2B-498D-8B1C-C9C554850947
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-380081FF-7F2B-498D-8B1C-C9C554850947
Sensory characteristics of high-amylose maize-resistant starch in three food products.
P2860
Q37668673-380081FF-7F2B-498D-8B1C-C9C554850947
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-380081FF-7F2B-498D-8B1C-C9C554850947
rank
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type
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wasDerivedFrom
6f4a4cd58acd28f975d347ba6b7b21659531b7df
P2860
Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese men