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Q37668673-3AC50D6C-CCA4-40E4-8024-E28B3222A692
Q37668673-3AC50D6C-CCA4-40E4-8024-E28B3222A692
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-3AC50D6C-CCA4-40E4-8024-E28B3222A692
Sensory characteristics of high-amylose maize-resistant starch in three food products.
P2860
Q37668673-3AC50D6C-CCA4-40E4-8024-E28B3222A692
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-3AC50D6C-CCA4-40E4-8024-E28B3222A692
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type
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Statement
wasDerivedFrom
6f4a4cd58acd28f975d347ba6b7b21659531b7df
P2860
Acute ingestion of resistant starch reduces food intake in healthy adults.