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Q37668673-53097642-FA6C-4A9B-9645-C4818DB25BA8
Q37668673-53097642-FA6C-4A9B-9645-C4818DB25BA8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-53097642-FA6C-4A9B-9645-C4818DB25BA8
Sensory characteristics of high-amylose maize-resistant starch in three food products.
P478
Q37668673-53097642-FA6C-4A9B-9645-C4818DB25BA8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-53097642-FA6C-4A9B-9645-C4818DB25BA8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3159146397f2e58549a7631b68e35ec6eca2131c
P478
1
http://www.w3.org/2001/XMLSchema#string