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Q37668673-53DA9075-57C2-44BF-BC52-3BA65397F73E
Q37668673-53DA9075-57C2-44BF-BC52-3BA65397F73E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-53DA9075-57C2-44BF-BC52-3BA65397F73E
Sensory characteristics of high-amylose maize-resistant starch in three food products.
P2093
Q37668673-53DA9075-57C2-44BF-BC52-3BA65397F73E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-53DA9075-57C2-44BF-BC52-3BA65397F73E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3159146397f2e58549a7631b68e35ec6eca2131c
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
Victorine Imrhan
http://www.w3.org/2001/XMLSchema#string