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Q37668673-5A96DB61-624B-4891-8B95-FE94F5669D07
Q37668673-5A96DB61-624B-4891-8B95-FE94F5669D07
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-5A96DB61-624B-4891-8B95-FE94F5669D07
Sensory characteristics of high-amylose maize-resistant starch in three food products.
P2093
Q37668673-5A96DB61-624B-4891-8B95-FE94F5669D07
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-5A96DB61-624B-4891-8B95-FE94F5669D07
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3159146397f2e58549a7631b68e35ec6eca2131c
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
Parakat Vijayagopal
http://www.w3.org/2001/XMLSchema#string