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Q37668673-68233836-EA6E-4729-B89F-174AE16F59B2
Q37668673-68233836-EA6E-4729-B89F-174AE16F59B2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-68233836-EA6E-4729-B89F-174AE16F59B2
Sensory characteristics of high-amylose maize-resistant starch in three food products.
P2860
Q37668673-68233836-EA6E-4729-B89F-174AE16F59B2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-68233836-EA6E-4729-B89F-174AE16F59B2
rank
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type
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wasDerivedFrom
6f4a4cd58acd28f975d347ba6b7b21659531b7df
P2860
Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism.