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Q37668673-7F62C601-DDF6-45B3-AF9B-DFCD8C2E9A80
Q37668673-7F62C601-DDF6-45B3-AF9B-DFCD8C2E9A80
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-7F62C601-DDF6-45B3-AF9B-DFCD8C2E9A80
Sensory characteristics of high-amylose maize-resistant starch in three food products.
P2093
Q37668673-7F62C601-DDF6-45B3-AF9B-DFCD8C2E9A80
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-7F62C601-DDF6-45B3-AF9B-DFCD8C2E9A80
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3159146397f2e58549a7631b68e35ec6eca2131c
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Mindy Maziarz
http://www.w3.org/2001/XMLSchema#string