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Q37668673-89070DA2-0C5B-48D3-800B-4E9A0312F5C7
Q37668673-89070DA2-0C5B-48D3-800B-4E9A0312F5C7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-89070DA2-0C5B-48D3-800B-4E9A0312F5C7
Sensory characteristics of high-amylose maize-resistant starch in three food products.
P433
Q37668673-89070DA2-0C5B-48D3-800B-4E9A0312F5C7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-89070DA2-0C5B-48D3-800B-4E9A0312F5C7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3159146397f2e58549a7631b68e35ec6eca2131c
P433
2
http://www.w3.org/2001/XMLSchema#string