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Q37668673-FBEDF57B-838A-4169-B2D8-32BDF64E8C71
Q37668673-FBEDF57B-838A-4169-B2D8-32BDF64E8C71
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-FBEDF57B-838A-4169-B2D8-32BDF64E8C71
Sensory characteristics of high-amylose maize-resistant starch in three food products.
P577
Q37668673-FBEDF57B-838A-4169-B2D8-32BDF64E8C71
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37668673-FBEDF57B-838A-4169-B2D8-32BDF64E8C71
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3159146397f2e58549a7631b68e35ec6eca2131c
P577
2012-12-20T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
b23ad586a1336f92c7082dfd87ebae82