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Q37713096-6221FB94-6B4C-49FC-B399-2D57BF5BFA0A
Q37713096-6221FB94-6B4C-49FC-B399-2D57BF5BFA0A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37713096-6221FB94-6B4C-49FC-B399-2D57BF5BFA0A
Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages.
P2860
Q37713096-6221FB94-6B4C-49FC-B399-2D57BF5BFA0A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37713096-6221FB94-6B4C-49FC-B399-2D57BF5BFA0A
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wasDerivedFrom
c063ea21bfe9cfd515f28826c31b162ecd03d339
P2860
Outbreak of haemolytic uraemic syndrome in Norway caused by stx2-positive Escherichia coli O103:H25 traced to cured mutton sausages