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Q37944841-AA39D1E0-BAF4-4F41-B8B3-A9065F08750D
Q37944841-AA39D1E0-BAF4-4F41-B8B3-A9065F08750D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37944841-AA39D1E0-BAF4-4F41-B8B3-A9065F08750D
Health based pasta: redefining the concept of the next generation convenience food.
P2860
Q37944841-AA39D1E0-BAF4-4F41-B8B3-A9065F08750D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37944841-AA39D1E0-BAF4-4F41-B8B3-A9065F08750D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
432071d7814cc167cd3b118429bc57c4e1ca4083
P2860
Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients