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Q37964687-F5468CC3-8151-4EAB-AE23-4A327F8CEFB3
Q37964687-F5468CC3-8151-4EAB-AE23-4A327F8CEFB3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37964687-F5468CC3-8151-4EAB-AE23-4A327F8CEFB3
Food nanotechnology: water is the key to lowering the energy density of processed foods.
P2860
Q37964687-F5468CC3-8151-4EAB-AE23-4A327F8CEFB3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37964687-F5468CC3-8151-4EAB-AE23-4A327F8CEFB3
rank
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type
BestRank
Statement
wasDerivedFrom
3ff2cb8ce56830b3d74330cf4f967a326c30caf2
P2860
Preventing diet induced disease: bioavailable nutrient-rich, low-energy-dense diets.