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Q38005925-9B6502C9-37C8-4746-8B6B-34B8779A993B
Q38005925-9B6502C9-37C8-4746-8B6B-34B8779A993B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38005925-9B6502C9-37C8-4746-8B6B-34B8779A993B
Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides.
P2860
Q38005925-9B6502C9-37C8-4746-8B6B-34B8779A993B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38005925-9B6502C9-37C8-4746-8B6B-34B8779A993B
rank
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Statement
wasDerivedFrom
d26acbdf29d07951ce65486ed2a189333a6b5839
P2860
Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides