wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q38022682-4A3A1EDE-62A1-41C0-B803-69DB531D52D0
Q38022682-4A3A1EDE-62A1-41C0-B803-69DB531D52D0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38022682-4A3A1EDE-62A1-41C0-B803-69DB531D52D0
Determination of antioxidant content and antioxidant activity in foods using infrared spectroscopy and chemometrics: a review.
P2860
Q38022682-4A3A1EDE-62A1-41C0-B803-69DB531D52D0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38022682-4A3A1EDE-62A1-41C0-B803-69DB531D52D0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
916f0d0a28ee8c2d761a43a2447fff1509cdd0ff
P2860
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.